HomeMy WebLinkAbout7.a. Application for On-Sale Intoxicating Liquor License and Sunday Liquor License by Barmans Hospitality Group Inc., "Celts", 14520 South Robert TrailCITY OF ROSEMOUNT
EXECUTIVE SUMMARY FOR ACTION
CITY COUNCIL MEETING DATE: FEBRUARY 20, 2000
AGENDA ITEM: APPLICATION FOR ON -SALE LIQUOR
AGENDA SECTION:
AND SPECIAL SUNDAY LIQUOR LICENSE
PUBLIC HEARING
PREPARED BY: LINDA JENTINK, CITY CLERK
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AGEND
ATTACHMENTS: FLOOR PLAN, MENU, MEMO, LETTERS OF
APPROVED BY:
RECOMMENDATION
An application by Barmans Hospitality Group, Inc. for a new On -Sale Liquor and Special Sunday Liquor
License has been received for a new business to be located in the building at 14506 South Robert Trail. All fees
have been paid. The insurance is pending the approval of this license. A memo Attached showing there are
three available liquor licenses in the City of Rosemount.
Police Chief Kalstabakken did a background search of owners Mr. and Mrs. Barth and he found no legal cause
for denial of this license. Chief Kalstabakken had officers conducted a random count on available parking near
the building. Please see the attached memo.
City Planner Pearson interpreted the zoning ordinance parking standards as they apply to shared parking. He
determined that there would be insufficient parking that would contribute to traffic and parking congestion.
Pearson recommended denial of the liquor license on this point.
Mr. Barth will be present to answer questions and/or give a brief overview of the restaurant. The floor plan
allows for a maximum of 62 people. He hopes to appeal to a sector of the population not now served by the
existing restaurants.
RECOMMENDED ACTION: MOTION to approve an On -Sale Liquor License and Special Sunday
Liquor License to Barman's Hospitality Group, Inc. for Celts Restaurant, at 1485 South Robert Trail
beginning March 1, 2001 pending insurance and a Certificate of Occupancy for the restaurant. OR
MOTION to deny the liquor license application for Barman's Hospitality Group, Inc. based on insufficient
parking.
COUNCIL ACTION:
MEMORANDUM
TO: Mayor, City Councilmembers
FROM: Rick Pearson, City Planner 1 /
DATE: February 15, 2001
RE: Parking Analysis for Proposed Restaurant / Bar on the southeast corner of South
Robert Trail and 145' Street West.
The proposed use is intended for a multiple tenant building in the C -2, Community Commercial
District. It is a permitted use in the district. Under this zoning, parking requirements and
setbacks are exempt. However, dimensional standards do still apply for parking. The available
parking east of the building (north of McDivit's) amounts to 45 spaces. The parcel occupied by
the building provides about 16 spaces, and the McDivit's parcel provides about 29 spaces.
Please see attached sketch. Normal requirements for the use if it was located in C -4, General
Commercial (for example) would be 20 spaces, based upon one required space per three seats.
Therefore, there would not be sufficient parking on the site, even if it were the only use in the
building.
The intent of the zoning ordinance parking standards as they relate to multiple uses is to
encourage shared parking. However, this concept depends on complementary uses that do not
have overlapping parking demands. That does not appear to be the case given the already
established parking demands of McDivit's and the potential for a similar use that will place
further demands on limited parking.
Establishment of the proposed use will likely result in a shortage of available parking based upon
the ordinance standards. If the Council has the discretion in its licensing authority to deny the
liquor license based upon insufficient parking, then it should do so because the new liquor
license would clearly contribute to traffic and parking congestion.
RECOMMENDATION
Motion to deny the liquor license based upon the insufficiency of available parking and the
resulting traffic and parking congestion that would occur in conflict with the necessity to
promote the public health, safety and welfare of the City.
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TO: Mayor Busho
Council Members Cisewski, Edwards, Klassen, and Riley
Administrator Burt
FROM: Gary D. Kalstabakken
Chief of Police
DATE: February 13, 2001
SUBJECT: Celts' Liquor License Application
Applicant Investigation and Background Summary
The investigation of the applicants for the proposed Celts bar and restaurant has been
completed. Based on the findings of the investigation, the applicants appear to meet the
standards and requirements to receive a license.
Brandon and Kimberly Barth are the partners of Barmans Hospitality Group, Inc.,
dba/Celts. The Barths, husband and wife, are the only partners. The applicants have both
worked at various bars, restaurants and nightclubs, but this appears to be the first time
that they will be the license holders of an establishment. Checks with previous
employers did not reveal any areas of concern.
Other Relevant Public Safety Issues
The location of the proposed Celts does have the potential for parking problems - and
associated pedestrian and traffic flow issues. Parking for Celts will primarily consist of
the shared parking lots on the eastside of Highway 3 between 145 and 146 Streets.
Both lots are currently used by customers of McDivots during the typical bar hours.
Based on the observations of police officers, the parking lots on both the south and north
sides of McDivots are regularly filled during late Spring to early Fall. Patrons of
McDivots occasionally park across Highway 3 and then walk across the highway. This
already creates concern for pedestrian safety as patrons cross the street - which is not
generally at an intersection.
Officers did do a survey of available parking in the lots on seven (7) recent nights.
Surveys were taken at various times between the hours of 5:30 P.M. and midnight.
• Tuesday - Thursday, Feb. 6 - 8, 10 - 24 open spaces in the north lot
• Friday, February 2, north lot was full most of night
• Saturday, February 3, ten to twenty spaces available most of the night
• Friday, February 9, ten to fifteen spaces available
• Saturday, February 10, six or fewer spaces were available most of the night
MEMORANDUM
DATE: January 30, 2001
TO: Councilmembers and Dept. Heads
FROM: Linda Jentink, City Clerk
SUBJECT: Number of Liquor Licenses
The State of Minnesota regulates the number of On -Sale liquor licenses available to each
_city by population provided by the U.S. Census Bureau. Rosemount was a Statutory city
of 5,000 to 10,000 population which allows six licenses. With the new 2000 census count
(due in May) we will likely be a third class city (pop. 10,000 to 20,000) which will allow
12 on -sale licenses.
I called the State Liquor Control Division and -%A - as told that club and wine on -sale liquor
licenses do not count for the total number of on -sale liquor license. This means that
Rosemount has three available licenses now and in all likelihood will have nine available
on -sale liquor licenses after May.
With the recent application of a new restaurant/bar, I thought this information would be
helpful.
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ceLts mena
cappetize as
Wings - deep -fried and tossed in your choice of Buffalo Sauce,
Barbeque, and Cajun spices. Served with carrots, celery and
side of bleu cheese dressing.
Mozzarella Sticks - battered cheese sticks, fried to a golden
brown and served with red sauce for dipping.
Jumbo Potato Skins - 4 giant potato boats filled with cheese,
bacon bits, and green onions. Served with seasoned sour
cream.
Basket O' Fries. Basket O' Onion Rings Basket O' Chicken
Strips Basket O' Popcorn Shrimp Basket O' Spicy Popcorn
chicken, Basket O' Deep Fried Mushrooms Basket O' Cheese
Curds, & Basket O' Jalapeno Poppers.
*All served with sauce of choice or dressing. Seasoned sour
cream, barbeque, sweet n' sour, salsa, spaghetti sauce, cheese
sauce, bleu cheese, ranch, honey mustard, French, 1000
Island, etc.
Ouesadillas - Flour tortilla, cheese blend, bacon bits, and
green onions, add chicken or beef. Served with sour cream,
salsa, and guacamole.
Nachos - Chips with lettuce, cheese, black olives, onions,
jalapenos, and chicken or beef. Served with sour cream,
salsa.
aLa cararte
French Fries, Waffle Fries, Vidalia Onion Rings, Cole Slaw,
Chips, Pasta Salad, Side Salad, and Tater Tots.
sane wfcbes
all sanacpiches segrm aLa arz
Three Meat Sub or Melt Lettuce, Tomato, American Cheese,
Red Onions, Green Peppers, Mayo, Oil and Red Wine Vinegar,
and any three Choices of Ham, Salami, Roast Beef, Corn Beef,
or Turkey.
Rueben or Rachael Served on Whole Wheat toasted bread
with Swiss cheese, Sauerkraut, side of 1000 Island dressing
and Celt's very own home cooked Corn beef.
Grilled Ham and Cheese or Grilled Cheese Served on choice of
bread with American cheese and sliced ham, or without ham,
whatever you are in the mood for.
B.L.T -Served on Sourdough bread, Mayo, Hickory smoked
Bacon, Lettuce, and Tomato.
Celts Club Served on Sourdough bread, Bacon, Lettuce,
Tomato, Ham, Turkey, American and Swiss cheeses, and
Mayo.
Celtic Din Roast Beef piled high with Swiss cheese and Au
Jus for dipping.
Fish Sandwich- Deep -fried to a golden brown with shredded
lettuce, tartar sauce, and a lemon wedge.
Tuna Fish Steak Melt Grilled Tuna Steak with Swiss cheese,
Tomatoes, and Green Onions.
Patty Melt Served on Whole Wheat toasted bread with
American and Swiss cheeses, and saute d onions.
Pizza Ball Sub Pepperoni Meatballs covered in Mozzarella
cheese served with a side of red sauce for dipping.
The Real Steak Sandwich Served on Texas Toast with saute d
onions and mushrooms.
grzor 1 the grzfLL
srarzgerzs- aLL eurzgerzs senuea aLa carzte
California Burger A '/2 lb. Burger, topped with Lettuce,
Tomato, and a side of Mayo.
Rueben Burger A %2 lb. Burger, topped with Corn Beef,
sauerkraut, Swiss cheese, and a side of 1000 island dressing.
Bleu Burger A %2 lb. Burger, topped with Bleu cheese, Bacon,
and Cheddar Cheese.
Mushroom Swiss Burger A %2 lb. Burger topped with Swiss
cheese, and saute d mushrooms
Bacon Cheeseburger A '/2 lb. Burger topped with hickory
smoked Bacon, and American cheese.
Caiun Burger A '/2 lb. Cajun Spiced Burger topped with saute
d onions and green peppers with Pepper Jack cheese melted
over the top.
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aLL chicken serzoea aLa carzte
California Chicken Breast Sandwich Grilled Chicken Breast
topped with Lettuce, Tomato and a side of Mayo.
Mushroom and Swiss Chicken Grilled Chicken Breast topped
with sautd d Mushrooms and Swiss cheese.
Chicken Cordon B1eu.Sandwich Grilled Chicken Breast
topped with Ham, Swiss cheese, and saute d mushrooms.
Buffalo Chicken Sandwich Grilled Chicken Breast smothered
in Buffalo sauce topped with shredded lettuce and served with
a side of bleu Cheese.
Caiun Chicken Sandwich Blackened Chicken Breast Topped
with saute d green peppers, onions, and Pepper Jack cheese.
B.B.O. Bacon Pepper Jack Chicken Grilled Chicken Breast
topped with Bacon and Pepper Jack cheese, served with a side
of B.B.Q.
Warp It up
a1L waaps seaaea aLn carzte
Lemon Pepper Chicken Seasoned chicken breast wrapped up
with shredded lettuce, tomatoes, and seasoned sour cream.
Ra ' Ca Chicken- Cajun Seasoned chicken, lettuce,
tomato, green onions, black olives, Pepper Jack cheese, and a
side of seasoned sour cream for dipping.
Taco Mex Wrap - Seasoned ground beef, cheese, lettuce,
onion, tomato and side of sour cream.
Black n' Bleu Burger Wrap - Spicy seasoned beef, bacon bits,
bleu cheese, shredded lettuce, cheddar cheese, pickles, and
onions.
Hot Dago Wrap - Spicy Italian sausage, pepperoni, black
olives, Mozzarella cheese, and red sauce for dipping.
saLaps Cc soups
Caesar Salad - Romaine lettuce, shredded Parmesan cheese,
croutons, tomatoes, and Caesar dressing.
Southwestern Taco Salad - Bed of chopped lettuce with
crunchy tortilla strips and southwestern ranch dressing,
guacamole, salsa, and sour cream on side. Seasoned chicken
or beef as choice.
Irish Chef Salad - Ham, Turkey, Corned Beef, American and
Swiss Cheeses, Cucumbers, Tomatoes, croutons, hard - boiled
egg halves, green peppers and onions. Served on a bed of
chopped lettuce.
Soup of the Day Something different everyday.
House Soup Irish Corned Beef Stew
Homemade Chili all year long.
Barman Hospitality Group Inc.
Brandon t Barth
8349 Delaney Circle
Inwr Grove Heights, MN 55076
Phone 651- 303 -2545
Home Phone 651 -453 -9570
Email brandonbarth@hohnail.com
Celts will be designed after castles in Ireland. Marble and wood flooring, rock walls, and a drawbridge,
describes just some of the motif that Celts will have to offer. We have spoken with representatives from
Irelandnow.com, and they have givin us permission to use any pictures or information that they have to use in the
restaurant. Pictures and information on the history of Ireland will be placed on the walls next to tables, so that people
can read interesting information while enjoying their meal.
We would like to become part of the Rosemount community and be supporters of local community
activities. We feel that our Irish food specials and Irish style restaurant and pub will be a great asset to the
community of Rosemount.
Thank You,
Brandon T. Barth
Barmans Hospitality Group, Inc. President
7TTKj, I F[I [I I V Us T-rl
PLAST
PRODUC COM
• 2117 CHARLES AVE.
• ST. PAUL, MN 55114
• PHONE 612/6446636
February 12, 2001
To whom it may concern;
I have known Brandon Barth for approximately three years. I also had the
opportunity to work with him for a short time.
I know that Brandon is a hard working, honest individual who, in my
experience, has always conducted himself in a professional and conscientious
manner.
Given the opportunity, Brandon and his business will prove to be an asset to
the community.
Sincerely,
Joyce Cregan
President
J.C.C., Inc.
DBA Perma Seal Plastic Products Co.
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From the Desk of:
Steven J. Lusch, O.D.
January 26, 2001
Re: Brandon Barth
To whom this may concern:
I am writing this letter as a personal/professional reference for Brandon Barth. I
have known Brandon for nearly two years now and count him among my friends. I
consider Brandon to be a man of integrity who treats people with respect. Brandon has a
sound business sense and I believe he would make a fine business owner and operator. I
use Brandon's behavior with his friends and family as evidence to me that he is a person
of good morals and kind nature.
As a professional in the community, I am glad to see persons of Brandon's
character choosing to invest their time and effort to bring new businesses to the
community.
Si cerely � r
Steven I Lusch, O.D.
Brandon T. Barth
8349 Delaney Circle
Inver Grove Heights, MN 55076
Phone: (651)453-9570
Email: brandonbarth @hotmail.com
QUALIFICATIONS
Gifted with outstanding communication and listening skills. Have been described by previous
employers as hard - working, honest, flexible, motivated, organized, and a team player.
Constructed a bar - nightclub from "ground -up" which included all aspects of adverting, human
resources, setup of liquor, beer, and food accounts, and assembly of bar and layout.
Experienced with numerous computer programs, the operation of several business settings,
and able to make quick and direct decisions.
EMPLOYMENT
1996- Barth Snow Removal, Owner /Operator
Own and operate successful snow removal company, previously in Fargo-
Moorhead area, now in Twin Cities. Handle all aspects of advertising, payroll,
accounts payable /receivable, and truck and equipment maintenance.
1999 -2000 McDivot's Sports Pub & Eatery, Rosemount, MN - Manager
Responsible for managing the evening workings of this business. Primarily
managing staff, scheduling, and entertainment. Some other experiences were
updating and maintenance of DJ booth, learning bookkeeping, and promotional
specials. Most important learning experiences were how to do bar /restaurant
bookkeeping and kitchen management/work flow.
1999 -1999 Ground Round, Burnsville, MN - Manager
Learned all aspects of this franchise including hosting and serving duties, bar
management, kitchen management, and general management.
1997 -1998 Borrowed Bucks Roadhouse, General Manager
Bucks - Fargo, Bismarck, Dickinson, ND Desoda's Night Club -St. Cloud, MN
Initially hired as a barback, promoted to Assistant Manager within 4 months,
promoted to General Manager 4 months later. Responsibilities included managing
and scheduling a staff of 50+ employees, ordering liquor, beer, food and supplies.
Also took care of all promotional aspects and specials. Maintained a record of
nightly sales and inventory using online technologies, assisted corporate managers
in building a new entertainment facility from the "ground up and obtained
valuable business experience while working in this fast paced environment. This
position required an immense amount of patience, tolerance, and ability to deal
with all varieties of people. Effective communication was an invaluable resource.
1994 -1997 Don's Service Center, Moorhead, MN — Head Wrecker Driver
Responsibilities include maintenance of all trucks and towing equipment, training
in new drivers on operation and policies, light technician duties, writing service
orders for trucks and shop, and taking majority of on -call emergencies. Don's Mobil
held the City of Fargo towing and impounding contract. During that contract,
other than towing, duties included preparing cars for impound auction, and
overseeing the operation of auctions.
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